Cocoa nibs

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Cocoa nibs 150 g

Availability: In stock.

5,99 €

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Quick Overview

Cocoa nibs contain magnesium and iron, which help to reduce tiredness and fatigue, and zinc, which contributes to the protection of cells from oxidative stress and to the maintenance of normal hair, nails and skin. Cocoa beans are known as being one of the richest antioxidant sources on the planet, according to ORAC chart.

Cocoa nibs 150 g

Ingredients: Organic cocoa nibs made from beans of cacao, criollo variety
Latin: Theobroma cacao 

Use: Cocoa nibs have a slightly bitter taste, but make a perfect combination when mixed with fresh or dry fruits, nuts or seeds, cereals, yoghurt, smoothies or desserts. Cocoa nibs should be taken in moderation and not before sleep. A varied and balanced diet and a healthy lifestyle are important.

Nutritional value per 100 g:

  • energy value 2521 kJ/603 kcal,
  • protein 13.5 g,
  • carbohydrates 31.8 g,
  • of which sugars 1 g,
  • fat 46.8 g,
  • of which saturates 26 g,
  • fibre 11.2 g,
  • sodium < 0.1 g,
  • magnesium 263 mg (70 % RDA*),
  • iron 14 mg (100 % RDA*),
  • zinc 7 mg (68 % RDA*); *RDA - Recommended dietary allowance.

Country of origin: Peru
Storage: In a cool, dry place. Packed in an environment where nuts and sesame seeds are present.

Read more about organic cocoa nibs on

PlanetBIO organic cocoa nibs

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