Search results for 'inca'

PlanetBIO

  1. 10,99 €

    Due to their pleasant sweet and sour flavour, Incan berries are naturallyrich in dietary fibre, iron, vitamin A and vitamin C. Iron contributes tothe reduction of tiredness and fatigue, vitamin C increases iron absorptionwhile vitamin A contributes to normal iron metabolism. Vitamin A, vitaminC and iron also contribute to the normal function of the immune system.

    16,99 €

    Native to the Peruvian central Andes, and used from pre Incan times for both nutritional and medicinal purposes, maca root is a tuberous root vegetable which is after harvest naturally processed (gently dried and milled at low temperatures) into a flour like powder.

     
     

    7,99 €

    Organic lucuma powder, also known as “Gold of the Incas”, is a fruit that grows high in the Andes and is an excellent natural sweetener with a very pleasant aroma and a low glycemic index.

    9,99 €

    Native to the Peruvian central Andes, and used from pre Incan times for both nutritional and medicinal purposes, maca root is a tuberous root vegetable which is after harvest naturally processed (gently dried and milled at low temperatures) into a flour like powder.

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    2,89 €

    * Nutritious breakfast * Healthy snack * Quick meal * Crunchy topping* Energy boost *

    Incan berries, camu camu and lemon oil give this granola a fresh spirit, while goji berries, apples, dates and coconut sugar sweeten it up to create an amazingly juicy experience. This delicious combination gives you goose bumps just thinking of it! Goji berries have been used in traditional Chinese medicine for millennia and provide your body with natural sugars, protein, fiber and minerals, such as copper, potassium and iron. But hang on, Incan berries are even richer in fiber! Combined with one of the best sources of vitamin C on the planet (camu camu, of course), they make a great natural vitamin C booster. Coconut sugar is a healthy low GI alternative to other sweeteners and enriches our granola with its gentle caramel flavor. Whole almonds are soaked to neutralize enzyme inhibitors and sprouted buckwheat makes PlanetBIO granolas perfect for those on a gluten-free diet. The final product is easily digested and provides the body with supreme nutrition without taxing the digestive system. Dehydrating below 45°C keeps your meal alive and leaves all the vitamins, minerals and enzymes intact. You will love the fresh taste of Incan Lemon Granola! Enjoy it with both plant-based milk and yogurt; it also compliments your favorite dessert or makes a handy snack just by itself.  Let’s get crunchy!

 
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