Planet bio - Organic and vegan superfood

By extracting the cocoa butter from the cocoa beans and then drying the residue and grinding it to a fine powder, the cocoa powder is in dark brown color and tastes a little bitter.

Usage of Cacao powder:

Powder is used in making chocolates, desserts, cakes, biscuits, drinks, toppings, etc. No limits for this food.

Ingredients:

organic Cacao powder

Origin: Peru

Storage: Cool, dry place

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