Planet bio - Organic and vegan superfood

Cacao is renowned as being one of the most complex food in the world and has high levels of potassium, calcium, sodium and also antioxidants, of which 10% are flavonoids.

Usage of Cacao beans:

Beans have slightly bitter taste so they’re perfect in combination with sweet and dried fruit, nuts and seeds, fruit salads, raw pastries, etc.

Ingredients:

100 % Cacao beans

Origin: Peru

Storage: Cool, dry place

Read more about organic cacao beans on planetbio.eu

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