Planet bio - Organic and vegan superfood

A by-product of making cocoa powder from cocoa beans is cocoa butter, which has a specific aroma and is the main ingredient of any chocolate. Cocoa butter is a source of vitamin E, which contributes to the protection of cells from oxidative stress.

Camu camu is an extremely rich natural source of vitamin C, anantioxidant, which contributes to the protection of cells from oxidativestress and to the normal function of the immune system.

Wheatgrass powder is a source of fibre, protein, vitamins, minerals and chlorophyll. Vitamin E and C contribute to the protection od cells from oxidative stress. Folate contributes to normal psychological functioning.

Chlorella is a single-cell micro algae growing in fresh water. The powder is produced by drying the algae and represents a natural source of chlorophyll (2 %). Chlorella helps to eliminate heavy metals from the body.

The reishi mushroom grows at the base and stumps of deciduous treesand differs from other types of mushrooms because it contains ganodermicacids. It is a natural source of water-soluble fibre beta-1,3/1,6-glucan. Reishimushroom contributes to the normal function of the immune system.

Ashwagandha is highly appreciated in India as one of the mostversatile Ayurvedic herbs. It is produced from the underground root ofthe ashwagandha plant.

Cocoa nibs contain magnesium and iron, which help to reduce tiredness and fatigue, and zinc, which contributes to the protection of cells from oxidative stress and to the maintenance of normal hair, nails and skin. Cocoa beans are known as being one of the richest antioxidant sources on the planet, according to ORAC chart.

Handy on-the-go packaging for your daily adventures.

Work, study, plan and think with ease! Healthy and natural alternative to your morning coffee and energy drinks, this blend keeps you energized and alert for longer periods of time.

Cocoa powder contains magnesium and iron which contribute to reduction of tiredness and fatigue, while zinc, an antioxidant, contributes to the protection of cells from oxidative stress and to the maintenance of normal hair, nails and skin.

Native to the Peruvian central Andes, and used from pre Incan times for both nutritional and medicinal purposes, maca root is a tuberous root vegetable which is after harvest naturally processed (gently dried and milled at low temperatures) into a flour like powder.