Planet bio - Organic and vegan superfood

Cocoa nibs contain magnesium and iron, which help to reduce tiredness and fatigue, and zinc, which contributes to the protection of cells from oxidative stress and to the maintenance of normal hair, nails and skin. Cocoa beans are known as being one of the richest antioxidant sources on the planet, according to ORAC chart.

Hemp seeds contain omega-3 and omega-6 fatty acids in a favorable3:1 ratio. They are rich in omega-3 alpha-linolenic acid (ALA), whichcontributes to the maintenance of normal blood cholesterol levels. Hempseeds are also a rich source of fibre, high quality protein and some vitaminsand minerals.

Spirulina is a single-cell cyanobacteria and one of the first life forms that started releasing oxygen into the atmosphere approximately 3.6 billion years ago. It is a rich vegetarian source of quality protein, which contributes to muscle mass growth and helps to maintain normal bone structure and density.

A by-product of making cocoa powder from cocoa beans is cocoa butter, which has a specific aroma and is the main ingredient of any chocolate. Cocoa butter is a source of vitamin E, which contributes to the protection of cells from oxidative stress.

Hemp seeds contain omega-3 and omega-6 fatty acids in a favorable3:1 ratio. They are rich in omega-3 alpha-linolenic acid (ALA), whichcontributes to the maintenance of normal blood cholesterol levels. Hempseeds are also a rich source of fibre, high quality protein and some vitaminsand minerals.

Barley grass powder represents a source of chlorophyll, minerals andvitamins. Barley grass also contains folate which contributes to the normalfunction of the immune system while reducing tiredness and fatigue, and chromiumwhich contributes to the maintenance of normal blood glucose levels.

Chlorella is a single-cell micro algae growing in fresh water. The powder is produced by drying the algae and represents a natural source of chlorophyll. Chlorella helps to eliminate heavy metals from the body.

Ashwagandha is highly appreciated in India as one of the mostversatile Ayurvedic herbs. It is produced from the underground root ofthe ashwagandha plant.

Coconut sugar is a natural, high energy food source (Glycemic Index: 35) and produced from the sweet, watery sap that drips from manually cut flower buds at the top of the coconut tree (traditional Indonesian production).

MSM is a natural dietary source of sulphur, which can be found in vegetables. Sulphur is an important element in the human body and a constituent of most proteins.