Planet bio - Organic and vegan superfood

Native to the Peruvian central Andes, and used from pre Incan times for both nutritional and medicinal purposes, maca root is a tuberous root vegetable which is after harvest naturally processed (gently dried and milled at low temperatures) into a flour like powder.

* Nutritious breakfast * Healthy snack * Quick meal * Crunchy topping* Energy boost *

Incan berries, camu camu and lemon oil give this granola a fresh spirit, while goji berries, apples, dates and coconut sugar sweeten it up to create an amazingly juicy experience. This delicious combination gives you goose bumps just thinking of it! Goji berries have been used in traditional Chinese medicine for millennia and provide your body with natural sugars, protein, fiber and minerals, such as copper, potassium and iron. But hang on, Incan berries are even richer in fiber! Combined with one of the best sources of vitamin C on the planet (camu camu, of course), they make a great natural vitamin C booster. Coconut sugar is a healthy low GI alternative to other sweeteners and enriches our granola with its gentle caramel flavor. Whole almonds are soaked to neutralize enzyme inhibitors and sprouted buckwheat makes PlanetBIO granolas perfect for those on a gluten-free diet. The final product is easily digested and provides the body with supreme nutrition without taxing the digestive system. Dehydrating below 45°C keeps your meal alive and leaves all the vitamins, minerals and enzymes intact. You will love the fresh taste of Incan Lemon Granola! Enjoy it with both plant-based milk and yogurt; it also compliments your favorite dessert or makes a handy snack just by itself.  Let’s get crunchy!

MSM is a natural dietary source of sulphur, which can be found in vegetables. It is produced/isolated from flax and maize.

Spirulina is a single-cell cyanobacteria and one of the first life forms that started releasing oxygen into the atmosphere approximately 3.6 billion years ago. It is a rich vegetarian source of quality protein, which contributes to muscle mass growth and helps to maintain normal bone structure and density.

Organic lucuma powder, also known as “Gold of the Incas”, is a fruit that grows high in the Andes and is an excellent natural sweetener with a very pleasant aroma and a low glycemic index.

Handy on-the-go packaging for your daily adventures.

Carefully chosen mixture of medicinal mushrooms and other highly functional plant-based foods to keep your immune system strong throughout the year. 

Baobab powder is produced from large fruits that grow on baobab tree, originating from Africa. It is a rich source of fiber, vitamin C, vitamins B1 and B6, and minerals, especially zinc, magnesium, potassium and calcium. Baobab powder has a pleasant and slightly sour taste that blends well into smoothies, juices and plant based yoghurts.

PlanetBIO Vegan Protein Blend - Cocoa is a high quality source of protein, minerals and dietary fiber, enriched with greens and criollo cocoa. A synergy of rice, pea and pumpkin protein creates the perfect amino acid profile that promotes muscle growth and maintenance of strong bones. PlanetBIO Vegan Protein Blend - Cocoa contains 54 % protein and makes a perfect choice for professional and recreational athletes, vegans, active people and persons with increased protein needs.

Cocoa nibs contain magnesium and iron, which help to reduce tiredness and fatigue, and zinc, which contributes to the protection of cells from oxidative stress and to the maintenance of normal hair, nails and skin. Cocoa beans are known as being one of the richest antioxidant sources on the planet, according to ORAC chart.

Native to the Peruvian central Andes, and used from pre Incan times for both nutritional and medicinal purposes, maca root is a tuberous root vegetable which is after harvest naturally processed (gently dried and milled at low temperatures) into a flour like powder.