Planet bio - Organic and vegan superfood

Cocoa powder contains magnesium and iron which contribute to reduction of tiredness and fatigue, while zinc, an antioxidant, contributes to the protection of cells from oxidative stress and to the maintenance of normal hair, nails and skin.

Acai is a high palm tree growing in the floodplains of Brazil. Its shiny black berries grow in clusters and represent an important part of some tribes' diet. Acai powder is produced by freeze-drying (lyophilisation), a sophisticated drying method which preserves nutritional composition and natural flavor of food. It has a pleasant neutral taste and is rich in fibre.

Native to the Peruvian central Andes, and used from pre Incan times for both nutritional and medicinal purposes, maca root is a tuberous root vegetable which is after harvest naturally processed (gently dried and milled at low temperatures) into a flour like powder.

MSM is a natural dietary source of sulphur, which can be found in vegetables. Sulphur is an important element in the human body and a constituent of most proteins.

Camu camu is an extremely rich natural source of vitamin C, an antioxidant, which contributes to the protection of cells from oxidative stress and to the normal function of the immune system.

The reishi mushroom grows at the base and stumps of deciduous treesand differs from other types of mushrooms because it contains ganodermicacids. It is a natural source of water-soluble fibre beta-1,3/1,6-glucan. Reishimushroom contributes to the normal function of the immune system.

Coconut sugar is a natural, high energy food source (Glycemic Index: 35) and produced from the sweet, watery sap that drips from manually cut flower buds at the top of the coconut tree (traditional Indonesian production).

Ashwagandha is highly appreciated in India as one of the mostversatile Ayurvedic herbs. It is produced from the underground root ofthe ashwagandha plant.

Spirulina is a single-cell cyanobacteria and one of the first life forms that started releasing oxygen into the atmosphere approximately 3.6 billion years ago. It is a rich vegetarian source of quality protein, which contributes to muscle mass growth and helps to maintain normal bone structure and density.

Chia seeds are tiny but incredibly nutritious seeds regularly used by the Mayas but still highly regarded nowadays. Because of high content of dietary fibre they form a gel when soaked in liquid. They are rich in alpha-linolenic acid (ALA), which is an omega-3 fatty acid. ALA contributes to the maintenance of normal blood cholesterol levels. Beneficial effect is obtained with daily intakes of 2 g of ALA, which can be achived by consuming app. 11 g of chia seeds.